Cathe's Kitchen

Cathe Olson, author of "Simply Natural Baby Food, "The Vegetarian Mother's Cookbook," and "Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love" keeps you up to date on food politics, whole foods and nutrition, as well as sharing recipes and posting book reviews. Also see her web site at http://www.simplynaturalbooks.com

Sunday, November 10, 2013

Best bread for French Toast

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Okay, I just made the best French Toast that I've ever made . . . maybe even the best French Toast I've ever eaten. I made it with T...
Tuesday, November 27, 2012

QUICK AND EASY DINNER: Roasted Veggies and Tofu

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I needed a fast dinner and had an odd assortment of veggies in my refrigerator. A few potatoes, a big sweet potato, an eggplant and friend...
1 comment:
Monday, November 05, 2012

Vegan Apple-Walnut Muffins

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Some nice person at work has been bringing in bags of apples fresh from her tree so we've been doing lots of baking . . . apple crisps...
1 comment:
Monday, October 22, 2012

Dairy-free Ginger Chocolate Ice Cream

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A good friend of mine is practically addicted to dark chocolate-covered ginger candies, and he got me thinking about what a great ice crea...
2 comments:
Monday, October 01, 2012

Book Review: WILD ABOUT GREENS by Nava Atlas

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Dark leafy greens are probably the number one best food you can eat . . . and most of us need to eat more of them....
Monday, September 24, 2012

Important GE Study Released

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It's been all over the news . . .  the first peer-reviewed, long-term study of the effects of consuming genetically engineered corn wa...
11 comments:
Monday, September 17, 2012

Why Use a Slow Cooker?

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   I am so excited to host a guest post by one of my favorite vegan cookbook authors: Robin Robertson . She is about to release ...
3 comments:
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