Cathe Olson, author of "Simply Natural Baby Food, "The Vegetarian Mother's Cookbook," and "Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love" keeps you up to date on food politics, whole foods and nutrition, as well as sharing recipes and posting book reviews. Also see her web site at http://www.simplynaturalbooks.com
Monday, July 19, 2010
Almost totally local meal
Romaine lettuce from our garden, eggs from our hens, and everything else from Rutiz Farms in Arroyo Grande. I think the only thing not local is the veganaisse on the potato salad!
Oh, and the sea salt is not local . . .
ReplyDeleteI'll be over for leftovers tomorrow noon. ;)
ReplyDeleteYeah, I wish Buffy. When are you coming to CA anyway????
ReplyDeleteThat is an excellent question, Cathe. I'd love to come visit. :D
ReplyDeleteThank you for stopping by-Shantaram was a great book. How exciting you have written your own food books.
ReplyDeleteThanks Esme. Wasn't Shantaram fascinating! My husband is reading it now.
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