Even worse, some companies that have been know to be organic are now dropping switching to nonorganic beans. Why is this a problem? Well besides the fact that soy is often genetically engineered and grown with toxic herbicides, it is also usually processed with the chemical solvent 'hexane' which is a neurotoxic chemical. Despite the fact that hexane residue can end up in the soy product, according to the OCA the government does not require testing before selling food to consumers -- even for soy-based infant formula.
Dean Foods who now owns the Silk soymilk line, has quit using organic soybeans and switched to cheaper conventionally grown varieties in most of the Silk products--without changing the UPC codes or LOWERING PRICES. I just went and checked my carton of Silk creamer -- it still says 'organic soybeans' in the ingredients, but do I want to continue to support this company?
According to the article, Eden Foods, Small Planet Tofu, and Vermont Soy work directly with North American organic farmers. Here's the OCA article. Here's the full Cornucopia study.