Cathe Olson, author of "Simply Natural Baby Food, "The Vegetarian Mother's Cookbook," and "Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love" keeps you up to date on food politics, whole foods and nutrition, as well as sharing recipes and posting book reviews. Also see her web site at http://www.simplynaturalbooks.com
Monday, February 06, 2012
Which would you buy?
I did okay on fruit--found some organic oranges. But I wanted to make a salad for dinner the next day and my choices for lettuce were conventionally-grown heads of lettuce at $1.99 or organic, washed romaine lettuce in a plastic container for $4.99. I found the produce guy and asked if he had organic lettuce not in plastic and he said no (they go bad too quickly). So I asked if the any local lettuce--again the answer was "no." So maybe my overly-tired and stressed state had me making too big a deal of this, but I just didn't know which one to get. I picked up the conventionally-grown head and then put it back. I picked up the organic, packaged lettuce and then put it back. Did I want to feed my family pesticides or did I want to pollute the earth with yet more plastic and the energy it takes to make the plastic container--not to mention that $5 for a head of lettuce seemed a bit crazy. I went back and forth, and even in the checkout line was still questioning my decision.
So tell me . . . what which one would you buy? (I'll tell you what I did and why next week.)
Tuesday, August 16, 2011
Reuseable Sandwich Bags
Lunchskins are reuseable cloth bags that are dishwasher safe and free from BPA and lead. They come in snack size, sandwich size, and sub size.
I also understand there is a free shipping special right now:
Just in time for back-school shopping, you can purchase LunchSkins, the reusable, dishwasher-safe baggies with FREE SHIPPING. Just enter code BTS2011 and you’re all set to make those healthy lunches on the go.
If anyone has tried these, please let me know how you liked them. If I get some, I will post a review.
Monday, April 25, 2011
BPA from canned foods
Scientists from the Breast Cancer Fund recently published a study that showed that eliminating processed foods significantly lowers BPA exposure. BPA is a toxic industrial chemical used to harden plastic. It is commonly used in plastic food and beverage containers, lids of glass jars, epoxy lining in metal cans and dental sealants. Research has shown that BPA leaches out of the plastic and into food and can be harmful even at low doses. Hundreds of peer-reviewed studies have linked BPA to health and development problems, including birth defects, breast and prostate cancer, early puberty, infertility, obesity, chromosome and reproductive abnormalities, diabetes, heart disease and neurobehavioral problems. (Read more here.)
So, according to the Breast Cancer Fund, here are some tips for reducing BPA in your diet:
- Switch to stainless steel and glass food storage and beverage containers.
- Move foods to ceramic or glass food containers for microwaving.
- Consider a French press for coffee – home coffee makers may have polycarbonate-based water tanks and phthalate-based tubing.
- Eat out less, especially at restaurants that do not use fresh ingredients.
- Limit canned food consumption.
- Choose fresh fruits and vegetables when possible, and frozen if not.
- Soak dried beans for cooking (you can make extra and freeze them).
So -- as I read this, I'm thinking I've already done most of these . . . but then they have a list of the canned foods to especially avoid -- the ones high in sodium, fat, and acid - - - which pretty much covers all canned foods. Recently, I've been consciously working toward eliminating canned foods . . . for me, that means beans, tomatoes, and coconut milk. In fact, today I have a big batch of white beans in my slow cooker that I will use some of for dinner and freeze the rest (in glass containers, not plastic). Here's how--in case you're interested.
Soak 2 cups beans overnight in a lot of water. Drain the beans. Place in slow cooker with 8 cups water. Add a strip of kombu (sea vegetable) if desired--helps to soften beans and reduce gas effects. Cover and cook on low about 8-10 hours. Makes about 6 cups beans.
Wednesday, June 16, 2010
BPA-free plastic containers
I LOVE my new Preserve BPA-free plastic containers that I got at my local health food store. I hadn't been able to find stainless steel one I liked for my daughters and forget using glass containers in their lunch boxes (tried it once with very bad results, including a call from the school office . . . bad mother!).
Anyway, these are great and not very expensive. I love the screw-on lid that doesn't leak and is easy for the kids to take off and put back on.
Wednesday, March 04, 2009
Suffolk County Bans BPA Plastics
Bisphenol A (BPA) —a chemical found in the linings of cans and in many plastic products, including sports bottles, food-storage containers and baby bottles—has potential links to a wide range of health effects. BPA has been linked to a variety of diseases including an increased risk of diseases or disorders of the brain, reproductive, and immune systems; recent studies have linked BPA exposure to problems with liver function testing, an increased risk of diabetes and heart disease, and interruptions in chemotherapy treatment; and BPA exposure has long been linked to hormonal disturbances. A study by the Centers for Disease Control (CDC) has shown that 93% of Americans excrete some BPA in their urine. New studies also show that BPA seems to stay in the body longer than previously believed.
Tuesday, February 10, 2009
Non-plastic water bottle review--REVISITED
Well, it's been about a year since I received and reviewed a selection of non-plastic water bottles from Sigg, Klean Kanteen, and Thermos. Now that we've been using them for a year, I have a lot more insight into what we like and don't like about them--what worked and what didn't. I also have a new nonplastic water bottle to tell you about. For those who didn't read my first review, you can refer to it here. You'll also find the Web sites and product information for each bottle.Friday, October 03, 2008
Eco Lunch Boxes!
Check it out at: http://www.oeconline.org/our-work/kidshealth/schools/the-eco-healthy-lunchbox-kit
Tuesday, May 20, 2008
BPA-free cans
Thursday, May 01, 2008
Grassfed beef and plastic water bottles
Check out these articles and more here.
Sunday, February 03, 2008
non-plastic water bottle reviews
Wednesday, December 26, 2007
Safe baby bottles
http://zrecs.blogspot.com/2007/07/z-report-bisphenol-in-polycarbonate.html
Tuesday, December 11, 2007
EWG contacted company officials at Nestlé, Ross-Abbot (Similac), MeadJohnson (Enfamil), Hain-Celestial (Earth's Best), and PBM (sold under various names at Walmart, Kroger, Target and other stores). Each company's policy was documented a minimum of three times; twice through detailed phone interviews, and once by an e-mail questionnaire. The results reveal that all manufacturers use BPA to line the metal portions of all infant formula containers, including powdered varieties.
"There is mounting scientific evidence that BPA is toxic, especially to children," said Aaron Freeman, Policy Director with Environmental Defence. "Governments should be acting quickly, starting with a ban on BPA in food and beverage containers."
Previous formula testing by EWG and the Food and Drug Administration (FDA) has shown that BPA leaches from the plastic lining of metal cans into liquid formula, exposing formula-fed babies to potentially harmful concentrations that are higher than levels leaching from the bottles. BPA levels in powdered formula sold in the United States haven't been tested, but this formula is diluted with water before being fed to babies, and thus poses less risk to babies.
In light of these findings, EWG has created an online guide for parents to help them make the most informed decisions about how they feed their babies.http://www.ewg.org/babysafe
Saturday, December 01, 2007
Safe todder sippy cups
http://zrecs.blogspot.com/2007/05/sippy-cup-showdown-safer-bpa-free-sippy.html
Tuesday, October 09, 2007
alternative to plastic bottles
I'm still on the lookout for stainless steel water bottles THAT DON'T LEAK for my kids to take to school - I found some aluminum ones but I'm not crazy about aluminum either - though I'm not sure if it's just founds heated in alumimum that cause problems or if water stored in them is bad too. Anyone know?
Sunday, August 19, 2007
More on plastic
Although the FDA has approved all plastics currently being used to package food, they might not all be safe - like the softer plastics, called thermoplastics, including polyester, polystryrene (styrofoam), nylon, teflon, and PVC. Polyvinyl chloride (PVC) is of the greatest concern because it is used for water pipes and many types of food packaging, including plastic cling wrap.
PVC's molecules are know carcinogens that affect the liver, have been linked to birth defects, and interfere with hormonal activity. Some researchers believe they're also linked to increased incidences of breast and prostate cancers.
Now if those molecules stayed in the packaging, there would be no problem - however, they leach from some types of plastics into our food and drinks. With heat or fat, even more chemicals are released.
There are seven types of plastics used in packaging and fortunately, there is a recycling number on the bottom of containers to identify which type is being used.
PLASTICS TO AVOID:
#3 PVC or vinyl: Used in plastic wraps, food containers, soft bottles, wrappings for meat and cheese. It is made with chlorine and releases dioxins which have been linked to cancer (including breast and prostate), hormonal imbalances, high blood pressure, heart disease, autoimmune disease, weight problems, and chronic fatigue. Phthalates, which make the plastic flexible and used in products ranging from shampoo to floor coverings, have recently been cited in a study that linked their exposure to smaller genitals in infant boys and an increase in testicular cancer about adults.
#6 Polystyrene or styrofoam: Used as takeout containers, plastics cups, and cutlery. Its components leach into fatty foods and are believed to interfere with hormones.
#7 Misc. category that includes polycarbonate (PC): Used for most clear-plastic bottles, including 5-gallon water bottles and baby bottles. When heated, they release BPA, a hormone disrupter that imitates the femail hormone estradiol which may be linked to breast and ovarian cancer. The US Centers for Disesase Control and Prevention found BPA in the urine of 95% of Americans tested.
PLASTICS CONSIDERED SAFE (SO FAR):
#1 Polyethylene terephthalate (PET or PETE)
#2 High-density polyethylene (HDPE)
#4 Low-density polyethylene (LDPE)
#5 Polypropylene (PP)
But to play it really safe, go for non plastic options like glass or stainless steel as much as possible.
And if anyone discovers a stainless steel water bottle that DOES NOT LEAK - please let me know.
Saturday, August 11, 2007
Danger of plastics
The biggest risk, according to the panel, is for fetuses, pregnant women, infants, and children. Low doses of BPA cause structural changes in the brain that trigger learning deficits and hyperactivity. There is also some concern that it harms the prostate gland and causes premature puberty. Some studies found altered brain development, precancerous changes in prostates and mammary glands, low sperm counts, and damage to the uterus but Plastics industry reps say the experiments were flawed and inconclusive. Many animal studies that found reproductive effects were rejected because the animals were exposed through injections rather than diet.
Hopefully, the final report will trigger a review of BPA by California officials under Proposition 65, which requires warnings on consumer products that pose risk of cancer or reproductive harm.
In the meantime, avoid using plastic food containers as much as possible. Never put hot food in plastic or use plastic dishes in the microwave. I don't use plastic to store any liquids. I use glass or stainless steel - even for water bottles. I also try not to purchase any liquid food packaged in plastic but that continues to become harder and harder to do. Foods like juice, peanut butter, and ketchup are more and more frequently available only in plastic containers.