Wondering about starting your baby on solid food? Check out my article in VegFamily Magazine at: http://www.vegfamily.com/babies-and-toddlers/starting-solids.htm.
My 'Whole Family' column this month is Almond Joy at http://www.vegfamily.com/whole-family/almond-joy.htm.
Cathe Olson, author of "Simply Natural Baby Food, "The Vegetarian Mother's Cookbook," and "Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love" keeps you up to date on food politics, whole foods and nutrition, as well as sharing recipes and posting book reviews. Also see her web site at http://www.simplynaturalbooks.com
Showing posts with label almonds. Show all posts
Showing posts with label almonds. Show all posts
Thursday, October 04, 2007
Saturday, May 05, 2007
No more raw almonds
Arg! This is so frustrating. Instead of demanding that big food processing facilities properly manage their operations so food is kept clean, the USDA wants to use pasterization and irradition to put a band-aid on the problem.
In response to 2 salmonella outbreaks within the last 10 years related to raw almonds, the USDA wants to now require all almonds to be pasturized using chemical and/or high temperature treatments. Not only will this expensive procedure force many small and family farms out of business, it is also upsetting to consumers (like me) who want raw, organic almonds free of chemicals and with all the nutrients and enzymes that would be killed by high heat intact. And even worse, these pastuerized nuts will still be labeled as "raw".
For more info and how to take action, go to: http://cornucopia.org/index.php/238
In response to 2 salmonella outbreaks within the last 10 years related to raw almonds, the USDA wants to now require all almonds to be pasturized using chemical and/or high temperature treatments. Not only will this expensive procedure force many small and family farms out of business, it is also upsetting to consumers (like me) who want raw, organic almonds free of chemicals and with all the nutrients and enzymes that would be killed by high heat intact. And even worse, these pastuerized nuts will still be labeled as "raw".
For more info and how to take action, go to: http://cornucopia.org/index.php/238
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