Independent Testing for Mad Cow Disease May Be Allowed

Remember last year when Creekstone Farms, a meatpacker in Kansas, wanted to test all of its cows for mad cow disease at its own expense. Then the Department of Agriculture, who currently administers the test to less than 1 percent of all slaughtered cows, threatened them with prosecution. It seems that larger meat companies were afraid that given the choice between tested beef and untested, the consumers might chose the safe beef.

Well, on Thursday, a federal judge ruled that the federal government must allow meatpackers to test their animals for mad cow disease if they so choose and does not have the authority to regulate the test. Robertson put his order on hold until the government can appeal. If the government does not appeal by June 1, he said the ruling would take effect.

Mad cow disease, or bovine spongiform encephalopathy, is linked to more than 150 human deaths worldwide, mostly in Britain.There have been three cases of mad cow disease in the U.S. The first, in December 2003 in Washington state, was in a cow that had been imported from Canada. The second, in 2005, was in a Texas-born cow. The third was confirmed last year in an Alabama cow. After the first case of mad cow disease heightened concern about the disease, the department increased its testing for the disease to about 1,000 tests each day. Last July, the department cut its testing by about 90 percent.

No more labeling of rBGH-free milk

Monsanto issued a press release asking the U.S. Food and Drug Administration (FDA) and Federal Trade Commission (FTC) to punish dairies that label their milk "rBGH-free." Monsanto has a history of trying to intimidate independent-minded dairies and bottlers who do not want use their growth hormones. Obviously, Monsanto feels threatened by increasing consumer demand for rBGH-free milk, the increasing number of dairies that label milk "rBGH-free", and the increasing number of farmer who have rejected rBGH, and is attempting to use the Federal Government as tool of intimidation.

Find out more information and sign a petition demanding that Monsanto:

- Stop intimidating small family farmers.
- Stop force-feeding untested and unlabeled genetically engineered foods on consumers.
- Stop using billions of dollars of US taypayers' money to subsidize genetically engineered crops - cotton, soybeans, corn, and canola.

Go to: http://www.organicconsumers.org/monlink.cfm

Beef consumption during pregnancy may affect children

According to a study by Dr. Shanna H. Swan of the Universtiy of Rochester Medical Center, men whose mother’s ate a lot of beef during pregnancy had a sperm count about 25% below normal and three times the normal risk of fertility problems. They think it’s because of the hormones found in beef.

Six growth-promoting hormones (one of which are steroids) are routinely used in cattle production in the US and Canada and at the time of slaughter not all of them have been metabolized. Although the FDA limits the amount of hormone residue allowed, the limits may need to be reexamined based on this study.

In the meantime, if you eat beef – stick to grass-fed or organically-fed beef.

Mixing food and medicine

The USDA has given preliminary approval for Vetreia Bioscience to plant up to 3,200 acres of the modified rice in Geary County, Kansas. If the approval stands, Ventria will begin by planting 450 acres this spring. The GE rice contains immune proteins that have been shown to help children recover faster from severe diarrhea. It is seeking FDA approval to add the protein to foods such as yogurt and granola.

My first question is - why do we want to add this drug to a food? Why not just give the children who need the it the drug in medicine form? Those who are not sick would not want to (nor should they) consume this drug but once it is incorporated into a plant, the potential for contamination of other rices is practically assured.

Previously, Ventria had sought to grow the rice in Missouri, but Anheuser-Busch Companies Inc. (the country's foremost rice buyer) threatened to boycott all rice from the state. Anheuser-Busch had the same concern as many critics of genetically engineered plants, which is that genes from engineered varieties may spread to and "genetically pollute" non-engineered or even wild relatives of the plants. In fact, the same day that the USDA gave the new rice the green light, it announced that rice seed in Arkansas had become contaminated by a different genetically engineered strain not approved for consumption. This was discovered while investigating the widespread contamination of rice in the U.S. with yet another genetically modified strain.

So what is the USDA thinking? In whose best interest was this decision made? Certainly not the farmer or the consumers.

Where's the fruit?

Here's an interesting study done by the Prevention Institute. They studied 37 products that pictured or referenced fruit on the packaging and found that the majority of products actually contained little or no fruit at all.

Think Strawberry Splash Yoplait Go-Gurt Yogurt sound like a healthy snack for your kids? Not only does it contain NO fruit, it is full of sugar and high fructose corn syrup, artificial flavors and colors, and for you vegetarians - be warned - it contains gelatin. Other products found to have no fruit at all included: Trix Strawberry Kiwi Yogurt, Tang products, Berry Berry Kix, Froot Loops, Post Fruity Pebbles, Fruity Cheerios, Starbursts, and more. Juice drinks like Sunny Delight contain only 5% juice, Hi-C and Capri Sun Strawberry juice drinks contain only 10% juice.

Read the full study here: http://alerts.organicconsumers.org/trk/click?ref=zqtbkk3um_1-8ex3110x3327218&

Don't judge your meat by its color!

If you - like most consumers - think you can judge the freshness of your meat by its pink color, think again. Chances are your non-organic U.S. beef has been injected with carbon monoxide to make it appear fresh and pink. Carbon monoxide injection makes even rancid meats appear fresh. The FDA approved this process without any public comment period, ignoring overwhelming evidence that artificial meat coloring is blatantly misleading to consumers.

For more information, check out this short video: http://hightowerdownload.com/node/26

Book Review: Vegan Lunchbox

I expected this book to be good as I was already a big fan of the vegan lunchbox blog (www.veganlunchbox.com) but WOW! This cookbook is so much more than I expected, so much more than the title even suggests.

This book is now the first thing I turn to when I am looking for something for dinner - and if I'm lucky, there may be some leftovers for the lunchbox the next day. As I read through the book, I began marking pages of recipes I wanted to try but I soon stopped . . . because I found that I wanted to try just about every single one. I figured I'd just cook my way through the whole book. So far we've tried:

Back to School Chocolate Chip Cookies: Wonderful - chewy and tasty. I reduced the sugar to 1/2 cup brown and 1/3 light sucanet and they were plenty sweet enough.
My family's rating: *****

Pumpkin Carob Chip Muffins: I reduced the sugar to 1/2 cup and omitted the carob chips (since my kids don't like them). They were great. I stuck them in a freezer so they're easy to add to lunches whenever I want. Also, if you want to use a whole can of pumpkin so you're not stuck with 3/4 cup leftover, double all the ingredients and add 1/4 cup apple sauce. I also needed an additional 1/3 cup water as the batter was too dry.
My family's rating: *****

Chickpea Salad: An amazing mixture of flavors and textures. I added chopped green apples tossed in lemon juice and used sliced almonds instead of pecans. My family was not as enthralled as I was but I think it's because I overcooked the garbanzo beans when roasting them. I think next time, I won't bother with the roasting step. I liked the roasted garbanzo's fresh from the oven but they seemed to get rubbery when cooled.
My family's rating: ***

Sneaky Momma's Black Bean Soup: Yummy, yummy, quick and so easy. I recommend doubling this because there was only enough for three of us for a Saturday lunch.
My family's rating: *****

Blueberry Lemon Mini-Scones: Another big hit. I used all whole wheat pastry instead of part white flour and they were still light and yummy. Like all the baked recipes I tried, I needed more liquid than the recipe called for - closer to 3/4 cup soymilk. I also found that Trader Joe's frozen organic wild blueberries work great in this recipe (as well as blueberry pancakes) because they're small.
My family's rating: *****

Chili Con "Carne": This is great because you make it in the crock pot and it's ready for dinner. We ate it over corkscrew pasta- and leftovers went to school the next day. I omitted the TVP because I don't like to use soy isolates, so I reduced the water to 4 cups. I also did not have tomato paste so I used 1 cup tomato sauce. I also added a cup of frozen corn at the end. It was yummy. I think next time I would double this as it barely filled half my crock pot.
My family's rating: ****

Mini Pizzas: My daughter wanted pizza for her birthday dinner so we made these. The crust recipe was excellent - the cornmeal makes it crispy and the girls had a great time rolling out and topping their own pizzas. We did not, however, try the topping suggestions in the book - the girls wanted pineapple and black olives. Leftover slices made it to the lunchbox the next day and were devoured.
My family's rating: *****

Phyllo Triangles: Fun to make and delicious. We made these with tofu and spinach. My girls agreed with the footnote about the tester's daughter that said there was a bit too much crust. Next time, I will try the 'Phyllo Bundles" version or else just try using 2 sheets of phyllo dough rather than 3. We had these for dinner with soup and have plenty left for lunches.
My family's rating: ****

Aloo Samosas: These were just so good. They were first of all so much fun to make with the girls and we all just devoured them for a Sunday evening dinner. The girls both saved one for lunch the next day but could have easily eaten them. This would be another good recipe to double. Also, I used a large carrots instead of one of the potatoes and that made them really pretty and delicious.
My family's rating: *****+

Massur Dal and Carrot Soup: Yummy lentil and carrot soup with coconut milk. Everybody just loved it for dinner and there was just enough left for lunchboxes.
My family's rating: *****

I just love the way this book is written. McCann puts together entire lunch menus and for the items you don't make yourself, she gives suggestions of brands. Tidbits and stories are scattered throughout the book, such as: "How much to Pack," "Fitting In [for vegan kids]," "Let's Hear It for Legumes," and my favorite "And then, a miracle occurred . . . " about the momentous event of McCann's son eating his first salad. McCann has such an engaging way of writing that it's enjoyable just to read through this book.

This is really a great cookbook - and definitely not just for lunches. It's great whether or not you have children, whether or not you're vegan. The recipes are creative and delicious and very well tested. My only critism of the book (and this is really nitpicking) is that I would have liked a better index. If you don't know the exact name of the recipe, it's really hard to find it in the index. But that is just a minor detail and would not in the least deter me from whole heartedly recommending this truly excellent book. I have shelves and shelves full of cookbooks and this is the one I am turning to most.