This is scary . . . cancer causing ingredients in organic products

A newly released study commissioned by the Organic Consumers Association (OCA), a watchdog group overseen by environmental health consumer advocate David Steinman (author of The Safe Shopper's Bible), analyzed leading "natural" and "organic" brand shampoos, body washes, lotions and other personal care products for the presence of the undisclosed carcinogenic contaminant 1,4-Dioxane.

Ethoxylation, a cheap short-cut companies use to provide mildness to harsh ingredients, requires the use of the cancer-causing petrochemical Ethylene Oxide, which generates 1,4-Dioxane as a by-product. 1,4-Dioxane is considered a chemical "known to the State of California to cause cancer" under proposition 65, and has no place in "natural" or "organic" branded personal care products. 1,4-dioxane is also suspected as a kidney toxicant, neurotoxicant and respiratory toxicant, among others, according to the California EPA, and is a leading groundwater contaminant.

Previous studies have revealed 1,4-Dioxane is often present in conventional personal care products, but this new study indicates the toxin is also present in leading "natural" and "organic" branded products, none of which are certified under the USDA National Organic Program. The products/brands tested are listed on the attached page with the level of 1,4-Dioxane detected, if any, along with ethoxylated ingredients listed on the label.
Some of the Leading Brands Found to Contain 1,4-Dioxane:

JASON Pure Natural & Organic
Giovanni Organic Cosmetics
Kiss My Face - YIKES, that's what I use!
Nature's Gate Organics.

For full listing, go to this page: http://www.organicconsumers.org/bodycare/DioxaneResults08.cfm

Brands Found not to Contain 1,4-Dioxane:

All USDA Certified brands tested in this study were 1,4-Dioxane-free, including:
- Dr. Bronner's
- Sensibility Soaps (Nourish)
- Terressentials
All German Natural "BDIH" Certified brands tested were found to be 1,4-Dioxane-free, including:
- Aubrey Organics
- Dr. Hauschka

To avoid 1,4-Dioxane, check ingredient lists for indications of ethoxylation like: "myreth," "oleth," "laureth," "ceteareth," any other "eth," "PEG," "polyethylene," "polyethylene glycol," "polyoxyethylene," or "oxynol," in ingredient names. In general, avoid products with unpronounceable ingredients.

Leather Free Shoes

There are several reaons to avoid leather. First because of the animals - conditions are hideous in overseas slaughterhouses where leather comes from (primarily India and China, reports People for the Ethical Treatment of Animals). There are environmental and health reasons as well —turning animal skin to leather requires a large amount of energy and a toxic mix of chemicals including formaldehyde, coal tar and some cyanide-containing finishes. The tanning process is just as pollutant-laced, and both leave chemicals in the water supply and on the hands (and in the lungs) of workers.

Animal-free vegan shoes, however, can be hard to find - especially for children, though Crocs are very popular. Here are a few resources:

There are adult vegan shoes at http://www.allveganshopping.com/, http://www.vegetarianshoesandbags.com/, http://www.alternativeoutfitters.com/, http://www.veganessentials.com/ and http://www.veganstore.com./

For kids, try http://www.kidbean.com/. From the soft-soled adorably designed Isabooties made with synthetic Ultrasuede, to flexible pleather uppers for first-time walkers to slip-on hemp shoes in a rainbow of earth tones with recycled tire soles, the shoes seem ideal for toddlers just learning to balance who need a good deal of flexibility and “feelability” in their shoes. The site was started by a mom tired of having to hunt and pick through various websites to find a full spectrum of natural, vegan baby products. For parents of budding dancers, a vegan alternative ballet slipper can be had from the Cynthia King Dance Studio in Brooklyn, New York. The dance instructor and studio owner approached a local shoemaker when she couldn’t find an affordable outlet for vegan slippers, and now provides them to the world at http://www.cynthiakingdance.com/.

Interesting information about beef recall

There is a great article with lots of information about the recall and beef in general - plus a video of what was done to the cows at Hallmark/Westland Meat.

Does anyone else find it appalling that Hallmark/Westland Meat was named the school lunch program's "Supplier of the Year" ? If they are the best of the bunch, how bad are the other suppliers!

The article also explains that small farmers are not allowed to slaughter their beef even though the could do it in a more humane, clean way but must ship their cattle to federall inspected slaughterhouses - supposedly for the consumers safety . . .

Also, read about the link between downer cows and mad cow disease and how it is virtually impossible to trace the meat causing mad cow disease because it can take up to 30 years to show up.

Also, it reiterates what I've said before - if you choose to eat meat, go grassfed and local if possible.

Here's the link: http://articles.mercola.com/sites/articles/archive/2008/3/4/usda-orders-largest-meat-recall-in-u-s-history.aspx

new book reviews

Check out my book reviews of EXTRAVEGANZA and V CUISINE at http://www.vegfamily.com/index.htm

Recipes for a busy family

Here's a link to my latest Whole Family column in VegFamily Magazine - tips and ideas for homecooked meals that even the busiest mom can do: http://www.vegfamily.com/whole-family/recipes-for-the-busy-family.htm

Does fluoride belong in our tap water?

Here's a great Web site about the effects of fluoride in tap water.

http://www.fluoridealert.org/

Meat from cloned animals already in our food supply

It was all over the news about a month ago - meat from cloned animals was approved but since the technology was so expensive, we didn't need to worry that it was in our food supply . . . and the story died out because if we didn't have to worry we were eating it, who cared.

Well . . . according to a Kansas cattle producer, offspring of cloned animals have already entered the food supply. Donald Coover, a cattleman and veterinarian, says that he has sold semen from prize-winning clones to many US meat producers in the past few years, and that others may be doing the same.

"This is a fairy tale that this technology is not being used and is not already in the food chain. Anyone who tells you otherwise either doesn't know what they're talking about, or they're not being honest. I have sold offspring of cloned animals into feedlots, and they are in the food chain," Coover told the Star-Telegram on Wednesday.

And of course there is no label to tell you whether meat is from cloned animals or not. Organic meat however can not be from cloned animals.

For more info, go to http://www.organicconsumers.org/articles/article_10496.cfm