Cathe Olson, author of "Simply Natural Baby Food, "The Vegetarian Mother's Cookbook," and "Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love" keeps you up to date on food politics, whole foods and nutrition, as well as sharing recipes and posting book reviews. Also see her web site at http://www.simplynaturalbooks.com
Tuesday, March 28, 2006
Artificial ingredients added to organic foods
Thanks to the lobbying of large food manufacturers like Kraft, an amendment was passed to allow synthetic ingredients to be added during manufacturing of so-called "organic" foods. For details about how the amendment became law and how you can help to get this repealed, visit www.restoreorganiclaw.org
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