Saturday, February 17, 2007

Don't judge your meat by its color!

If you - like most consumers - think you can judge the freshness of your meat by its pink color, think again. Chances are your non-organic U.S. beef has been injected with carbon monoxide to make it appear fresh and pink. Carbon monoxide injection makes even rancid meats appear fresh. The FDA approved this process without any public comment period, ignoring overwhelming evidence that artificial meat coloring is blatantly misleading to consumers.

For more information, check out this short video:

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