There is a great article with lots of information about the recall and beef in general - plus a video of what was done to the cows at Hallmark/Westland Meat.
Does anyone else find it appalling that Hallmark/Westland Meat was named the school lunch program's "Supplier of the Year" ? If they are the best of the bunch, how bad are the other suppliers!
The article also explains that small farmers are not allowed to slaughter their beef even though the could do it in a more humane, clean way but must ship their cattle to federall inspected slaughterhouses - supposedly for the consumers safety . . .
Also, read about the link between downer cows and mad cow disease and how it is virtually impossible to trace the meat causing mad cow disease because it can take up to 30 years to show up.
Also, it reiterates what I've said before - if you choose to eat meat, go grassfed and local if possible.
Here's the link: http://articles.mercola.com/sites/articles/archive/2008/3/4/usda-orders-largest-meat-recall-in-u-s-history.aspx
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