For more information, go to this press release. There's also a great article in the Huffington Post about it which explains how mercury gets into HFCS.
Cathe Olson, author of "Simply Natural Baby Food, "The Vegetarian Mother's Cookbook," and "Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love" keeps you up to date on food politics, whole foods and nutrition, as well as sharing recipes and posting book reviews. Also see her web site at http://www.simplynaturalbooks.com
Wednesday, January 28, 2009
Mercury in High Fructose Corn Syrup
This is scary--according to an article published in the scientific journal Environmental Health, mercury was found in almost half of the samples tested of high fructose corn syrup (HFCS). Another study for the Institute for Agriculture and Trade Policy (IATP) found mercury in about a third of popular brand name foods containing HFCS. The worst part is, according to the article, the FDA has known about this for FOUR YEARS and have done NOTHING about it. Just another reason to avoid any foods containing HFCS.
Labels:
FDA,
hfcs,
high fructose corn syrup
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment