Cathe Olson, author of "Simply Natural Baby Food, "The Vegetarian Mother's Cookbook," and "Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love" keeps you up to date on food politics, whole foods and nutrition, as well as sharing recipes and posting book reviews. Also see her web site at http://www.simplynaturalbooks.com
Thursday, March 19, 2009
Cuba--a model for organic, sustainable farming
Since 1990, Cuba has carried out the world's most comprehensive and successful organic food and farming revolution, including the ongoing cultivation of over 60,000 organic urban gardens that supply 50-80% of its urban food needs. Cutting off trade with Cuba forced the population to live by their own means. Over time, urban areas in place like Havana have overtaken wasted space with a vast tapestry of medicinal and food gardens. The current Cuban urban agriculture model has become one of the most sophisticated and sustainable organic farming operations in the world. Watch this clip from the BBC's "Around the World in 80 Gardens" (2008)showing some of this innovative urban food gardening. For more info about what Cuba is doing, visit the Organic Consumers Association.
Labels:
eating local,
farms,
organic
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment