Cathe Olson, author of "Simply Natural Baby Food, "The Vegetarian Mother's Cookbook," and "Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love" keeps you up to date on food politics, whole foods and nutrition, as well as sharing recipes and posting book reviews. Also see her web site at http://www.simplynaturalbooks.com
Wednesday, March 24, 2010
Hulls in rolled oats
I finally figured out how to get rid of all the hulls that were in my local rolled oats. I put the oats and water into the pot and stirred them up so the oats would absorb the water. Then I let it all settle. The hulls rose to the top and I skimmed them off. Then cook as usual. Voila! Perfect oatmeal without any hulls.
Labels:
breakfast,
eating local
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