Cathe Olson, author of "Simply Natural Baby Food, "The Vegetarian Mother's Cookbook," and "Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love" keeps you up to date on food politics, whole foods and nutrition, as well as sharing recipes and posting book reviews. Also see her web site at http://www.simplynaturalbooks.com
Thursday, April 08, 2010
Very Berry Frozen Yogurt
I was planning to make a batch of Strawberry Frozen Yogurt from Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love . . . but didn't have enough strawberries, so I came up with this one and it was GOOD!
Very Berry Frozen Yogurt
The berries can be fresh or frozen.
Makes 1 quart
1 (32-ounce) tub of vanilla yogurt (2 1/2 cups) -- can be dairy or nondairy yogurt
1 cups halved strawberries
1/2 cup blueberries
2/3 cup raspberries
2 tablespoons granulated sugar or agave syrup, if needed
Combine the yogurt and berries in a blender and process until smooth. Sweeten with the sugar to taste, if needed. Freeze in an ice cream maker according to the manufacturer’s directions.
Labels:
desserts,
fruit and veggies,
ice cream,
recipes,
yogurt
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2 comments:
yum!!!!!! looks so good!
Thanks for the info. I'll check it out.
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