Monday, January 24, 2011

Tempeh Stuffed Peppers -- Part 2

You may remember that a few weeks ago I came up with a recipe for Tempeh Stuffed Peppers that my family and I really liked. (And if you missed the post, which included the recipe, here it is!)

Anyway, we had a couple left over, which I froze in individual containers. Well, I grabbed one this morning and took it to work for lunch today and OMG it was amazing. Maybe even better than when we had them fresh. I just microwaved the frozen pepper for about 3 or 4 minutes and it was perfect. Now, I want to make another batch so I'll have more of them for lunches or even quick dinners. Next time I'll try heating the frozen peppers in the oven to see how they come out.

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