Thursday, June 09, 2011
So I promised you last week, I'd show you the vegan pizzas I made with all of those roasted veggies.
First I made two different sauces -- a red sauce from the roasted tomatoes and garlic and a white sauce from white beans, herbs, and roasted garlic. I had a couple of packages of flat breads and my family and I made a bunch of different combinations. Our favorites:
- Margarita Pizza with the white sauce, fresh basil, fresh sliced tomatoes and topped it with toasted walnuts.
- Grilled Corn and Onion Pizza made with the roasted tomato sauce, fresh thyme leaves and the grilled veggies
- Roasted Eggplant and Pinenut pizza - I don’t know whether I like this better with the white sauce or red sauce--they were both amazing.