Monday, August 15, 2011
Loving that summer produce!
Had a delicious vegan, almost 100% local dinner tonight thanks to the wonderful produce from Rutiz Farms in Arroyo Grande. Corn on the cob, roasted zucchini and green beans, braised spinach, and salad. Seasoned with olive oil, blood orange balsamic vinegar, and seasoning mix from Global Gardens in Los Olivos.