Monday, April 16, 2012
I found the cutest little baby bok choy at the Farmers' Market yesterday and rather than adding them to a soup or stir-fry like I normally would, I decided to let them shine all on their own. I had also been wanting to try my new bottle of Mango Balsamic Vinegar from my last trip to Global Gardens so . . . voila . . . . Mango Balsamic Braised Boy Choy!
Wash and coarsely chop the bok choy. Coat skillet with olive oil and heat over medium heat. Add the boy choy and stir a bit. Cover and cook about 5 minutes, or until crisp-tender. Drizzle boy choy with Mango Balsamic Vinegar and sprinkle on some sea salt. That's it! Easy and yummy.