Sometimes the simplest ingredients make the yummiest meals. I'm just home from vacation and haven't had a chance to shop yet but I have tomatoes and kale growing in pots--so I made this side dish and it was so darn good I ate almost the whole thing by myself.
Braised Kale and Tomatoes
Olive oil
1 bunch Dinosaur Kale, washed and chopped
2 tomatoes, diced
2-3 cloves garlic, minced
1 tablespoons fresh oregano
Sea salt, to taste
Coat the bottom of a skillet with olive oil and place over medium-low heat. Add the kale and garlic. It’s good if there is some water clinging to the kale—it’ll help steam it. Cover and cook about 5 minutes stirring occasionally until the kale is bright green. Add the tomatoes and oregano. Sprinkle with sea salt. Cover and cook another 5 minutes, or until the kale is tender.
No comments:
Post a Comment