Cathe Olson, author of "Simply Natural Baby Food, "The Vegetarian Mother's Cookbook," and "Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love" keeps you up to date on food politics, whole foods and nutrition, as well as sharing recipes and posting book reviews. Also see her web site at http://www.simplynaturalbooks.com
Thursday, October 09, 2008
Saving the earth . . . one pizza at a time
Despite the ongoing economic recession, consumers are increasing their purchases of green or sustainably produced foods. One Florida-based chain, Pizza Fusion, delivers locally grown, family-farmed foods in hybrid vehicles. The chain now boasts 75 franchises in 15 states, all of which are built from recycled materials. Check it out at: http://www.pizzafusion.com/
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