We usually don't try to emulate the traditional Thanksgiving meal but we decided to try a Tofurkey this year-and it was surprisingly pretty darn good. it's a round roast of "meat" made from wheat gluten and organic soy filled with stuffing. I served it with mashed potatoes, gravy, roasted green beans and cranberry sauce. Everybody liked it--and I must say the leftovers made excellent sandwiches.
Vegetarian Day after Thanksgiving Sandwich
Spread mayo on two slices of whole grain bread. Place a slice of tofurkey on one side being sure to get tofurkey "meat" and stuffing. Spread cranberry sauce over the tofurkey. Add a slice of lettuce and the other slice of bread. DELICIOUS!
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