Thursday, June 24, 2010

Herb Garden Potato Salad



Fresh herbs can transform a dish from ordinary to amazing . . . like in this potato salad. I added a little of all the herbs I found in my garden: parsley, sage, oregano, chives, cilantro, basil. Yum!

1 comment:

Cathe Olson said...

What kind of potatoes do you like most in your potato salads? Cooks Illustrated says russets are best.