Cathe Olson, author of "Simply Natural Baby Food, "The Vegetarian Mother's Cookbook," and "Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love" keeps you up to date on food politics, whole foods and nutrition, as well as sharing recipes and posting book reviews. Also see her web site at http://www.simplynaturalbooks.com
Thursday, June 24, 2010
Herb Garden Potato Salad
Fresh herbs can transform a dish from ordinary to amazing . . . like in this potato salad. I added a little of all the herbs I found in my garden: parsley, sage, oregano, chives, cilantro, basil. Yum!
1 comment:
What kind of potatoes do you like most in your potato salads? Cooks Illustrated says russets are best.
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