Cathe Olson, author of "Simply Natural Baby Food, "The Vegetarian Mother's Cookbook," and "Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love" keeps you up to date on food politics, whole foods and nutrition, as well as sharing recipes and posting book reviews. Also see her web site at http://www.simplynaturalbooks.com
Tuesday, November 30, 2010
Leftovers???
My daughter made the most delicious sandwiches with our Thanksgiving leftovers . . . tofurkey and gravy, cranberry sauce, lettuce and mayo sandwiches--with a side of roasted butternut squash!
Labels:
meal ideas,
thanksgiving,
tofurkey,
vegan,
vegetarian
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