What a delicious week this has been . . . family, friends, cooking, and of course eating. Here's a sampling of our favorites:
For friends and neighbors, we baked: Harvest Cookies from Quick-fix Vegan -- plus my own chocolate chip cookies to which I added a little orange extract and Global Garden's Dream Dust.
For dinner:
Hearty Lentil and Mushroom Shepherd's Pie, Agave and Mustard-Glazed Green Beans and Red Wine-Roasted Brussels Sprouts, Challah Bread (made with squash instead of eggs!) from Vegan Holiday Kitchen
For dessert:
Chocolate Chai Ice Cream Pie with Gingersnap Crust and dusted with Dream Dust (ice cream and crust recipes from Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love)
2 comments:
I must investigate this Global Garden's Dream Dust! So cool! And everything in this post makes me hungry. I'll definitely have to incorporate some of these into next week's dinner schedule. :0)
Happy New Year!!!
I've been loving the dream dust. It's great added to coffee and hot chocolate too.
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