Monday, December 26, 2011

A Very Vegan and Delicious Holiday Week!

What a delicious week this has been . . . family, friends, cooking, and of course eating. Here's a sampling of our favorites:

For friends and neighbors, we baked: Harvest Cookies from Quick-fix Vegan -- plus my own chocolate chip cookies to which I added a little orange extract and Global Garden's Dream Dust.

For dinner:

Hearty Lentil and Mushroom Shepherd's Pie, Agave and Mustard-Glazed Green Beans and Red Wine-Roasted Brussels Sprouts, Challah Bread (made with squash instead of eggs!) from Vegan Holiday Kitchen

For dessert:

Chocolate Chai Ice Cream Pie with Gingersnap Crust and dusted with Dream Dust (ice cream and crust recipes from Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love)


M. Christine Weber said...

I must investigate this Global Garden's Dream Dust! So cool! And everything in this post makes me hungry. I'll definitely have to incorporate some of these into next week's dinner schedule. :0)

Happy New Year!!!

Cathe Olson said...

I've been loving the dream dust. It's great added to coffee and hot chocolate too.