Tuesday, May 08, 2012
Ah . . . Sundays
I love Sundays for many reasons--one of which it's the day that not only do I have lots of yummy fresh local fruits and veggies from my weekend farmers' markets . . . but I actually have enough time to prepare them.
This was our Sunday dinner this weekend . . . steamed artichokes; roasted red, yukon gold, and sweet potatoes; and salad made with the most buttery butter lettuce, cherry tomatoes, and snap peas . . . with dressing made from local olive oil and vinegar.
Oh and can't forget dessert! Strawberry shortcake of course. I love spring on the central coast!