Wednesday, May 02, 2012
Quick and Easy Dinner
We all need those quick and easy dinners in our repertoires for those hectic nights. Here's one that my family gobbled up.
Stir-fry a bunch of your favorite veggies in a large skillet--this time I did onions, carrots, zucchini, bok choy, and spinach--until almost to the doneness you like. Then stir in some diced baked tofu (I like Trader Joe's Organic Baked Teriyaki Tofu) and some leftover cooked spaghetti. Sprinkle on soy sauce and a little mango vinegar. Sweeten with agave nectar or your sweetener of choice if you like. Toss and heat through.