Cathe Olson, author of "Simply Natural Baby Food, "The Vegetarian Mother's Cookbook," and "Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love" keeps you up to date on food politics, whole foods and nutrition, as well as sharing recipes and posting book reviews. Also see her web site at http://www.simplynaturalbooks.com
Tuesday, March 08, 2011
New Slow Cooker
Hooray--I got a new slow cooker! After checking online reviews, I decided on a Hamilton Beach oval slow cooker and took it for its first test run yesterday. I got 17 Bean & Barley Mix from Trader Joes, which I soaked overnight. In the morning, I put onion, garlic, diced carrots, oregano, basil, and half veggie stock and half water in the pot with the bean mix on low. I came home to the most wonderful aroma--in fact, the girls asked for bowls of soup for their snack--they couldn't wait until dinner. I added some diced zucchini and chopped kale and let it cook for another hour and we ate it for dinner. Everyone had more than one serving and we have just enough leftover for lunch. Hooray for slow cookers!
Labels:
meal ideas,
slow cooker,
soups
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