Check out this great commentary in the LA Times called "The Cost of Steak: Factory farms produce cheap meat, until you consider the reivers of sewage, the contaminants and the superbugs" by Paul Roberts, author of the book "The End of Food."
View it at : http://www.latimes.com/news/opinion/la-oe-roberts23-2008aug23,0,1032529.story
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