Cathe Olson, author of "Simply Natural Baby Food, "The Vegetarian Mother's Cookbook," and "Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love" keeps you up to date on food politics, whole foods and nutrition, as well as sharing recipes and posting book reviews. Also see her web site at http://www.simplynaturalbooks.com
Thursday, July 30, 2009
Genetically Engineered Corn
I was incensed by a letter to the editor in the San Luis Obispo Tribune stating that the consumer gets more BT by eating organic corn than by genetically engineered BT corn. View my response.
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