Saturday, August 15, 2009

Pasta with Fresh Tomato Sauce and Roasted Veggies

Well -- after typing up that last post I decided the pasta sounded really good. I made up another batch of Fresh Tomato Sauce -- though with a lot more basil -- and tossed it into the hot pasta. I roasted some green beans, eggplant, and summer squashes to go with it. Yum!

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