Cathe Olson, author of "Simply Natural Baby Food, "The Vegetarian Mother's Cookbook," and "Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love" keeps you up to date on food politics, whole foods and nutrition, as well as sharing recipes and posting book reviews. Also see her web site at http://www.simplynaturalbooks.com
Saturday, August 15, 2009
Pasta with Fresh Tomato Sauce and Roasted Veggies
Well -- after typing up that last post I decided the pasta sounded really good. I made up another batch of Fresh Tomato Sauce -- though with a lot more basil -- and tossed it into the hot pasta. I roasted some green beans, eggplant, and summer squashes to go with it. Yum!
Labels:
eating local,
meal ideas,
recipes,
tomatoes,
vegan,
vegetarian,
veggies
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