Cathe Olson, author of "Simply Natural Baby Food, "The Vegetarian Mother's Cookbook," and "Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love" keeps you up to date on food politics, whole foods and nutrition, as well as sharing recipes and posting book reviews. Also see her web site at http://www.simplynaturalbooks.com
Saturday, February 27, 2010
Cracked Wheat Porridge
We tried the cracked wheat from our CSA box for breakfast. I cooked the cracked wheat with about 2 1/2 times water for about 15 minutes. We loved it with rice milk and a little blackstrap molasses. Emily added some sliced bananas as well.
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