We made a batch of peach frozen yogurt today with fresh, local peaches. We served it with Trader Joe's gluten-free ginger snaps. Yummy!
Here's the recipe from Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love:
Peach Frozen Yogurt
Makes 1 quart
Use ripe, juicy peaches and the peel will slip right off as you slice them--don't worry if you don't get it all though. It's fine to have some of the peel.
2 cups vanilla or peach yogurt (dairy or nondairy)
2 cups peeled and diced peaches
2 tablespoons granulated sugar or agave syrup, if needed
Combine the yogurt and peaches in a blender and process until smooth. Sweeten to taste, if needed. Freeze in an ice cream maker according to the manufacturer’s directions.
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