Cathe Olson, author of "Simply Natural Baby Food, "The Vegetarian Mother's Cookbook," and "Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love" keeps you up to date on food politics, whole foods and nutrition, as well as sharing recipes and posting book reviews. Also see her web site at http://www.simplynaturalbooks.com
Sunday, August 22, 2010
Sea Salt Brownies
I was at someone's house and they had these little brownie bit things with sea salt from Trader Joes and they were so good I thought I'd try to recreate them. I used the brownie recipe from the Ghirardelli Chocolate Cookbook (I used whole wheat pastry flour and cut down the sugar) and then sprinkled the top with coarse sea salt. They were TO DIE FOR!!!!
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