Thursday, August 12, 2010

Zucchini Bread

I don't know how those zucchinis manage to hide but there are always a couple that get HUGE before we notice them. Great excuse to make some zucchini bread though. Aimie made a couple of loaves yesterday using Ken Haedrich's Country Baking. The only change we made to the recipe is to use half the sugar . . . oh yeah, we didn't have any lemons so we used blood orange vinegar instead of lemon juice. They came out delicious.

1 comment:

Esme said...

Zucchini bread is one of my favorites-I am with you that I always halve the sugar.