- "Physicians to educate their patients, the medical community, and the public to avoid GM foods when possible and provide educational materials concerning GM foods and health risks.
- Physicians to consider the possible role of GM foods in the disease processes of the patients they treat and to document any changes in patient health when changing from GM food to non-GM food.
- Our members, the medical community, and the independent scientific community to gather case studies potentially related to GM food consumption and health effects, begin epidemiological research to investigate the role of GM foods on human health, and conduct safe methods of determining the effect of GM foods on human health.
- For a moratorium on GM food, implementation of immediate long term independent safety testing, and labeling of GM foods, which is necessary for the health and safety of consumers."
Wednesday, June 10, 2009
New study shows GM foods DO pose health risks
A study released on May 19, 2009 by the American Academy of Environmental Medicine (AAEM) found that "several animal studies indicate serious health risks associated with GM food consumption including infertility, immune dysregulation, accelerated aging, dysregulation of genes associated with cholesterol synthesis, insulin regulation, cell signaling, and protein formation, and changes in the liver, kidney, spleen and gastrointestinal system."
They are finding this so serious that they are asking that:
The most common GM foods in the US are corn, soy, canola , and cottonseed oil. Avoid products that contain these ingredients unless they are organic. Here is the AAEM report.
Spread the word . . .