Tuesday, June 16, 2009

What do vegans barbeque?

When everyone else was eating fish tacos -- I marinated some portobello mushrooms in herbs, soy sauce, olive oil, and water -- then grilled until soft. Sliced them up and rolled in a tortilla along with grilled green beans and fresh salsa -- and oh was it delicious. For dessert, a vegan fruit cobbler with dairy-free vanilla ice cream. It doesn't get any better than that!


LucindaSarina said...

Those both look delicious!

Cathe Olson said...

They were so good -- the cobbler had blackberries, strawberries, blueberries and peaches that I got at the farmers' market on Saturday.

Miss Amy O said...

oh, yum! the peaches are just coming in and are so delish!