When everyone else was eating fish tacos -- I marinated some portobello mushrooms in herbs, soy sauce, olive oil, and water -- then grilled until soft. Sliced them up and rolled in a tortilla along with grilled green beans and fresh salsa -- and oh was it delicious. For dessert, a vegan fruit cobbler with dairy-free vanilla ice cream. It doesn't get any better than that!
3 comments:
Those both look delicious!
They were so good -- the cobbler had blackberries, strawberries, blueberries and peaches that I got at the farmers' market on Saturday.
oh, yum! the peaches are just coming in and are so delish!
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